michel rostang's double chocolate mousse cake

Chosen by the Fridays with Dori group that I just joined on....Saturday. So today, a day behind, I'll make this. Fortunately gluten free. I would like to be gluten free but the opportunities to cook really great food without flour are few. So not being celiac, I am careful but not obsessive about gluten....obsessive about so many other things that gluten will have to wait it's turn.

I have the ingredients although my bittersweet chocolate may not be of the best quality, it is certainly worth the effort of this first time venture.

More later.....