We go to church Sunday mornings so the alternative of placing meat and aromatics along with water into a crock pot seemed like a perfect solution. I also took advantage of the suggestion to use cubed steak....it was packaged in a way that made it seem cheap ($4.49/lb). Because it was going in the crock pot I only used 3 cups of water rather than 6 cups. Still had more broth than needed.

Cooked in crock pot for 6 hours and removing all the veggies give me this:

Adding sausage (used mild Italian sausage) and frying before adding meat and garlic (optional), one cup of broth.
Made mashed potatoes according to the recipe with a potato ricer...great consistency.
Emmenthaler cheese and a little Parmesan...dotted with butter and into the oven.
Emil Henry pie pan I never use for pies ;)
Yielded this!
We liked it. My husband finished it for lunch on Monday. One suggestion: the cubed steak was dry and flavorless. Next time I think I'll jazz it up with hot Italian sausage or a combination of hot and mild and forget the beef. (Italian husband believes everything must have oregano and garlic to taste good!)
Marie-Helene's Apple Cake....phenomenal. Used granny smith and honey crisp. I seem to be one of the few people that actually own an 8"spring form pan. Have had it for years and did not realize it was an unusual size. Took a little longer than 1 hour to cook through.
1 comment:
Oh yum! Your apple cake is gorgeous. So glad to see that the right size pan delivers a WOW cake. I've made this one about 5 times now...so simple and we love it. I finally found an 8" springform...so I need to make it again in the right sized pan. Thanks for the tip on the book holder...I have one, but it's a pain going back and forth between recipes...I'll definitely check this one out.
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